¨Jonathan and Jose were the chef and server for the evening. The food was delicious, the service was so professional and they brought everything. The evening started with margaritas, chips and guacamole on the patio overlooking Cabo. The first course was a Japanese Pear Salad with a lemon vinaigrette followed by a second course of Ribeye Steaks and Lobster tails with fresh vegetables. And finally, the dessert was a beautifully prepared and tasty Chocolate Souffle. Our family ate at some wonderful restaurants in Cabo including El Farallon and Sunset Mona Lisa, but this evening was the highlight of our trip. Jobeal Catering is definitely a class act!¨
Dan D.